|
Title: A risk factor for hypercholesterolemia is _____. Post by: revaljohnson93 on Mar 4, 2018 A risk factor for hypercholesterolemia is _____.
a. low socioeconomic status b. diabetes mellitus c. dieting d. iron-deficiency anemia e. gender Q. 2 Mary is a 59-year-old patient who suffered multiple broken bones in a motor vehicle accident. She weighs 138 pounds. The nurse chooses a protein factor of 1.5 g/kg to estimate her protein needs and calculates that Mary's protein requirements are approximately _____ grams per day. a. 94 b. 103 c. 121 d. 207 Q. 3 The use of steroids has been linked to _____. a. physeal closure b. hyperlipidemia c. glucose intolerance d. myopathy e. cardiac arrhythmia Q. 4 Mr. Jones, a critically ill patient, is 5'9 tall and weighs 176 pounds. The nurse recommends that he receive a minimum of _____ grams of protein daily. a. 80 b. 64 c. 96 d. 240 Q. 5 Which food should be avoided within one hour of taking an iron supplement? a. milk b. green bell pepper c. white rice d. hamburger e. salmon Q. 6 Mrs. White is in the ICU for complications following surgery. She has been diagnosed with sepsis and is on a ventilator. In order to most accurately estimate her energy needs, the nurse recognizes that the preferred method to use is: a. the Harris-Benedict equation. b. the Penn State equation. c. direct calorimetry. d. the Mifflin-St. Jeor equation. Q. 7 Creatine is sold as a nutritional supplement to _____. a. increase immune system function b. decrease body fat c. increase endurance d. increase lean body mass e. decrease risk of osteoporosis Q. 8 Mr. Morgan is a critically ill patient in the ICU who is on TPN. The nurse understands that monitoring his _____ can help to determine if he is being overfed. a. glucose levels b. cholesterol levels c. iron levels d. albumin levels Title: A risk factor for hypercholesterolemia is _____. Post by: syreeta8435 on Mar 4, 2018 Content hidden
|