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Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: Azhan on Mar 4, 2018



Title: The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient ...
Post by: Azhan on Mar 4, 2018
The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient to maintain health is called ____.
 
  a. variety
  b. adequacy
  c. moderation
  d. kcalorie control
  e. nutrient density

Q. 2

A person's customary intake of foods and beverages over time defines her or his ____.
 
  a. body weight
  b. eating pattern
  c. genetic predisposition
  d. risk for inherited diseases
  e. preference pattern

Q. 3

A nutrient deficiency in the early stages
 
  Match the correct answer with the term.appropriate
 
   a. 7
  b. 16
  c. 20
  d. 40
  e. 100
  f. Fat
  g. Water
  h. Energy
  i. Protein
  j. Organic
  k. Placebo
  l. Inorganic
  m. Validity
  n. Hypothesis
  o. Healthy People
  p. National nutrition surveys
  q. Anthropometrics
  r. Overt deficiency
  s. Physical examination
  t. Subclinical deficiency

Q. 4

A nutrient deficiency showing outward signs
 
  Match the correct answer with the term.appropriate
 
  a. 7
  b. 16
  c. 20
  d. 40
  e. 100
  f. Fat
  g. Water
  h. Energy
  i. Protein
  j. Organic
  k. Placebo
  l. Inorganic
  m. Validity
  n. Hypothesis
  o. Healthy People
  p. National nutrition surveys
  q. Anthropometrics
  r. Overt deficiency
  s. Physical examination
  t. Subclinical deficiency

Q. 5

Inspection of skin, tongue, eyes, hair, and fingernails
 
  Match the correct answer with the appropriate term
 
  a. 7
  b. 16
  c. 20
  d. 40
  e. 100
  f. Fat
  g. Water
  h. Energy
  i. Protein
  j. Organic
  k. Placebo
  l. Inorganic
  m. Validity
  n. Hypothesis
  o. Healthy People
  p. National nutrition surveys
  q. Anthropometrics
  r. Overt deficiency
  s. Physical examination
  t. Subclinical deficiency

Q. 6

Measurement of physical characteristics
 
  Match the correct answer with the appropriate term.
 
  a. 7
  b. 16
  c. 20
  d. 40
  e. 100
  f. Fat
  g. Water
  h. Energy
  i. Protein
  j. Organic
  k. Placebo
  l. Inorganic
  m. Validity
  n. Hypothesis
  o. Healthy People
  p. National nutrition surveys
  q. Anthropometrics
  r. Overt deficiency
  s. Physical examination
  t. Subclinical deficiency

Q. 7

Program that sets goals to increase the quality and years of healthy life
 
  Match the correct answer with the appropriate term.
 
  a. 7
  b. 16
  c. 20
  d. 40
  e. 100
  f. Fat
  g. Water
  h. Energy
  i. Protein
  j. Organic
  k. Placebo
  l. Inorganic
  m. Validity
  n. Hypothesis
  o. Healthy People
  p. National nutrition surveys
  q. Anthropometrics
  r. Overt deficiency
  s. Physical examination
  t. Subclinical deficiency


Title: The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient ...
Post by: anthber on Mar 4, 2018
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Title: The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient ...
Post by: Azhan on Mar 4, 2018
:white_check_mark: Will marking this solved...