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Title: National Organic Program regulations address the issue of: Post by: kaykay-- on Mar 9, 2018 National Organic Program regulations address the issue of:
a. Food safety c. Both food safety and nutrition b. Nutrition d. Neither food safety nor nutrition Question 2 Compared to conventionally produced food, organically produced food is: a. Lower quality c. More nutritious b. Less expensive d. All answers are correct. Question 3 Under USDA regulations, operations that sell less than _____ a year in organic agricultural products are exempted from certification and preparing an organic system plan. a. 100,000 c. 5,000 b. 50,000 d. 1,000 Question 4 Who appoints the members of the National Organic Standards Board? a. The president c. The vice president b. The head of the congressional subcommittee on organic standards d. The secretary of agriculture Question 5 In 2009, _____ sold 54 percent of all organic food. a. Mass market retailers c. Producers at farmers' markets b. Internet retailers d. Specialty stores Question 6 Which of the following practices would disqualify animals for classification as organic? a. Fed from automatic feeders c. Fed vitamin supplements b. Given hormone injections d. Fed high levels of roughage Title: National Organic Program regulations address the issue of: Post by: tdun18 on Mar 9, 2018 Content hidden
Title: National Organic Program regulations address the issue of: Post by: kaykay-- on Mar 9, 2018 TYVM
Title: National Organic Program regulations address the issue of: Post by: tdun18 on Mar 9, 2018 no worries, happy to help out
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