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Title: Bakers use which of the following organisms to make dough rise Post by: Eye_opener on Mar 30, 2018 Bakers use which of the following organisms to make
dough rise a. Candida albicans. b. Lactobacillus acidophilus. c. Saccharomyces cerevisiae. d. Pseudomonas aeruginosa. e. Giardia lamblia. Question 2 If anaerobic pathways follow glycolysis, a. CO2 will be one of the products as pyruvate is converted to lactate. b. the two NADH molecules produced during glycolysis will (depending on the organism) be used to reduce pyruvate to either lactate or ethanol and CO2. c. ATP will be required to convert pyruvate to either lactate or ethanol and CO2. d. oxidative phosphorylation occurs either on the plasma membrane or on derivatives of the plasma membrane. e. none of these will occur. Title: Bakers use which of the following organisms to make dough rise Post by: SERGH005 on Mar 30, 2018 Content hidden
Title: Bakers use which of the following organisms to make dough rise Post by: Eye_opener on Mar 30, 2018 What an excellent community, thanks for answering
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