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Title: North America gained much of its culinary legacy from France. The two main factors responsible for ... Post by: Frost on Mar 7, 2019 Question 1. Auguste Escoffier is known for many things including reducing the number of sauces used in the kitchen to ________ mother sauces.Question 2. North America gained much of its culinary legacy from France. The two main factors responsible for this were the ________ and Thomas Jefferson.Title: North America gained much of its culinary legacy from France. The two main factors responsible for ... Post by: Dogggg on Mar 7, 2019 Content hidden
Title: North America gained much of its culinary legacy from France. The two main factors responsible for ... Post by: Frost on Mar 7, 2019 Brilliant
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