Biology Forums - Study Force

Humanities Culinary Arts Topic started by: uni67 on Jun 22, 2019



Title: A grape's color, tanning and aromas, and flavors derive from its:
Post by: uni67 on Jun 22, 2019
A grape's color, tanning and aromas, and flavors derive from its:

▸ stems

▸ pulp

▸ seeds

▸ skin


Title: A grape's color, tanning and aromas, and flavors derive from its:
Post by: beunikuel on Jun 22, 2019
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Title: A grape's color, tanning and aromas, and flavors derive from its:
Post by: uni67 on Jun 22, 2019
Thank you, thank you, thank you!