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Title: The system developed by Escoffier in which each position in the kitchen had an assigned station or ... Post by: miks on Jul 28, 2019 The system developed by Escoffier in which each position in the kitchen had an assigned station or workplace and clear-cut responsibilities is called the ________.
▸ automated system ▸ tracking system ▸ brigade system ▸ guild system Title: The system developed by Escoffier in which each position in the kitchen had an assigned station or ... Post by: austire on Jul 28, 2019 Content hidden
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