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Title: Due to high competition and low profit margins, the failure rate for restaurants is? Post by: achalmers on Jul 28, 2019 Due to high competition and low profit margins, the failure rate for restaurants is?
▸ 50% ▸ 30% ▸ 60% ▸ 70% Title: Due to high competition and low profit margins, the failure rate for restaurants is? Post by: emnevius on Jul 28, 2019 Content hidden
Title: Due to high competition and low profit margins, the failure rate for restaurants is? Post by: achalmers on Jul 28, 2019 Thank you, thank you, thank you!
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