Biology Forums - Study Force

Humanities Travel and Tourism Topic started by: lambchop03 on Jul 28, 2019



Title: The bacterial red zone is where most bacteria grow or multiply rapidly when products are held at ...
Post by: lambchop03 on Jul 28, 2019
The bacterial red zone is where most bacteria grow or multiply rapidly when products are held at temperatures below 41 degrees Fahrenheit.

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Title: The bacterial red zone is where most bacteria grow or multiply rapidly when products are held at ...
Post by: johnsyke on Jul 28, 2019
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