Title: The bacterial red zone is where most bacteria grow or multiply rapidly when products are held at ... Post by: lambchop03 on Jul 28, 2019 The bacterial red zone is where most bacteria grow or multiply rapidly when products are held at temperatures below 41 degrees Fahrenheit.
▸ true ▸ false Title: The bacterial red zone is where most bacteria grow or multiply rapidly when products are held at ... Post by: johnsyke on Jul 28, 2019 Content hidden
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