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Title: Nutrients in food can be divided into six groups: carbohydrates, fats and oils, proteins, vitamins, Post by: Catracho on Dec 16, 2019 Nutrients in food can be divided into six groups: carbohydrates, fats and oils, proteins, vitamins, minerals, and water. All work together to support the body’s energy and functional needs.
Match the words in the left column to the appropriate blanks in the sentences on the right. Note that not all vocabulary terms will be used. View Available Hint(s) please see the atachmets Reset Help inorganic metabolism fat vitamins protein organic macronutrients trace minerals carbohydrates micronutrients nutrients are a vast group of compounds containing both carbon and hydrogen. A turkey sandwich with avocado on whole-wheat bread contains all of the : proteins, fats, and carbohydrates. When many people think of , they imagine potatoes, breads, and cereals, but many foods, like dairy, legumes, green vegetables and fruit also contain this macronutrient. To increase content, add strips of skinless, grilled chicken breast to a green salad. Vitamins play an important role in energy . The body requires , like minerals, in very small amounts. Iodine and chromium are examples of . are either fat-soluble or water-soluble. SubmitRequest Answer Part B - Sources of Macronutrients Macronutrients include carbohydrates, proteins, and fats. Each can be found in a variety of food sources. Sort each food item into the correct bin based on the predominant macronutrient it contains. Drag the appropriate items to their respective bins. View Available Hint(s) Reset Help tuna packed in waterbuttersweet potatoapplesaucebrown riceolive oilskinless chicken breast Carbohydrates Fats Proteins Submit Part C - Functions and Features of Nutrients Macronutrients, micronutrients, and water are all essential to the human body. Each group has distinct characteristics, and serves several important functions. Sort each phrase into the correct bin based on what you have learned about these nutrients. Drag the appropriate items to their respective bins. View Available Hint(s) Reset Help important for body temperature regulationsource of kilocaloriescomposed of only oxygen and hydrogen and essential for proper fluid balancemay be organic or inorganicrequired in small amountsmay be composed of single elementsmay provide fuel for exercise Macronutrients Micronutrients Water Submit Part D - Water- and Fat- Soluble Vitamins Vitamins are classified into two types: fat-soluble and water-soluble. In this item, you will investigate the features of both types. Which of the statements below correctly describe fat- or water-soluble vitamins? Select all that apply View Available Hint(s) Select all that apply Fat-soluble vitamins do not dissolve in water. Toxicity can easily occur when taking supplements of water-soluble vitamins. B-vitamins are water-soluble. All excess vitamin intake is stored in the body. Vitamin A is water-soluble. Submit Part E - Major Minerals Choose the correct statement about major minerals. View Available Hint(s) Choose the correct statement about major minerals. They include iron, zinc, and copper Recommended dietary consumption is less than 100 mg per day. Folate and niacin are major minerals. Examples are calcium, magnesium, and phosphorus. There are less than 5 g present in the human body. Submit Provide Feedback Next Title: Re: Nutrients in food can be divided into six groups: carbohydrates, fats and oils, proteins, ... Post by: bio_man on Dec 16, 2019 Answered below :-)
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