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Title: The ability to taste the bitter chemicals called isothiocyanates in brussel sprouts is controlled Post by: serenak4 on May 5, 2020 The ability to taste the bitter chemicals called isothiocyanates in brussel sprouts is controlled by the dominant allele T. Recessive individuals find that brussel sprouts do not taste bitter. In a sample of 15 000 people, 12 309 people found brussel spouts tasted bitter. Which of the following provides the probable number of people with the genotype TT?
Title: Re: The ability to taste the bitter chemicals called isothiocyanates in brussel sprouts is ... Post by: bio_man on May 5, 2020 Hi there,
Welcome to the forum... (https://biology-forums.com/gallery/41/6_05_05_20_9_43_28.png) (https://biology-forums.com/index.php?action=gallery;sa=view&id=41599) (https://biology-forums.com/gallery/41/6_05_05_20_9_43_37.png) (https://biology-forums.com/index.php?action=gallery;sa=view&id=41600) (https://biology-forums.com/gallery/41/6_05_05_20_9_43_48.png) (https://biology-forums.com/index.php?action=gallery;sa=view&id=41601) Hope that helps |