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Title: Does the food service operation face financial risk when they have stockouts? Post by: Biraj on Jun 12, 2020 Does the food service operation face financial risk when they have stockouts?
▸ Yes, loss of sales and revenue ▸ Maybe, if guests are not steered to other menu items ▸ No, savings outweigh risks ▸ No; in fact, guests arrive earlier to avoid missing out Title: Does the food service operation face financial risk when they have stockouts? Post by: beunikuel on Jun 12, 2020 Content hidden
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