Title: The manager believes the ideal inventory turnover rate is 30 times per month. The reasoning is that ... Post by: Gideon123 on Jun 12, 2020 The manager believes the ideal inventory turnover rate is 30 times per month. The reasoning is that food will be absolutely fresh this way. Is this sound?
▸ No, not all items in inventory are fresh products; this rate risks stockouts, takes time, and may fall below order minimums ▸ No, some months have fewer and some more days; the rate should be adjusted accordingly ▸ Maybe; it depends on the size of the operation and the nature of the menu ▸ Yes; guests are demanding fresh, farm-to-fork food prepared healthfully, and this will help to reach that goal Title: The manager believes the ideal inventory turnover rate is 30 times per month. The reasoning is that ... Post by: Lori734 on Jun 12, 2020 Content hidden
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