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Title: The shift leader believes that money is saved when dry storage is allowed to remain at kitchen ... Post by: SalaDinHo on Jun 12, 2020 The shift leader believes that money is saved when dry storage is allowed to remain at kitchen temperature and humidity. Is this a sound practice?
▸ No; food will perish more quickly, offsetting energy savings with waste ▸ Maybe; it depends on what exactly is stored there ▸ Yes; more perishable items can be moved to the refrigerator ▸ Yes; energy is high cost, and these items should turn over quickly Title: The shift leader believes that money is saved when dry storage is allowed to remain at kitchen ... Post by: jfinn1021 on Jun 12, 2020 Content hidden
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