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Title: What is the purpose of combination cooking methods such as braising or stewing? Post by: gorgeous on Jun 12, 2020 What is the purpose of combination cooking methods such as braising or stewing?
▸ Make tough cuts of meat tender and give it better flavor ▸ Tender cuts of meat and some vegetables have flavor seared in ▸ Food is not tenderized but develops a brown coating of crispy texture ▸ Food is not thoroughly cooked but prepared for salads or further preparation Title: What is the purpose of combination cooking methods such as braising or stewing? Post by: Gparker on Jun 12, 2020 Content hidden
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