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Other Fields Homework Help Management Topic started by: be beautiful on Jun 12, 2020



Title: What refers to breaking down connective tissue in meat through scoring, pounding, or use of blades or needles?
Post by: be beautiful on Jun 12, 2020
What refers to breaking down connective tissue in meat through scoring, pounding, or use of blades or needles?

▸ Tenderizing

▸ Marinating

▸ Aging

▸ Curing


Title: What refers to breaking down connective tissue in meat through scoring, pounding, or use of blades or needles?
Post by: gumpfable on Jun 12, 2020
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