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Title: Why is scheduling a challenge for a restaurant manager? Post by: violin13 on Jun 12, 2020 Why is scheduling a challenge for a restaurant manager?
▸ Business flow is hard to predict, particularly with peaks and valleys ▸ Employees often work multiple jobs or are in school and have conflicts ▸ High cost of labor makes juggling this expense problematic ▸ Unreliable employees call out, no show, and quit without notice Title: Why is scheduling a challenge for a restaurant manager? Post by: NicoleLove on Jun 12, 2020 Content hidden
Title: Re: Why is scheduling a challenge for a restaurant manager? Post by: Jessica Crugnale on Oct 14, 2020 thank you
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