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Title: How can a commercial restaurant address nutritional concerns when developing the menu? Post by: lbelcher on Jun 12, 2020 How can a commercial restaurant address nutritional concerns when developing the menu?
▸ Privately planning to meet a variety of guest needs ▸ Reacting to special requests as they arise ▸ This is really only of concern to healthcare facilities ▸ Adding phrases like "healthy" and "light" Title: How can a commercial restaurant address nutritional concerns when developing the menu? Post by: shawntage on Jun 12, 2020 Content hidden
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