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Title: How can a cook contribute to allergens' cross-contact during the preparation process? Post by: Suedyso on Jun 12, 2020 How can a cook contribute to allergens' cross-contact during the preparation process?
▸ Unclean hands or gloves, shared utensils, grills, fryers, and cooking areas ▸ Exposure to airborne pathogens through uncovered sneezes or coughs ▸ Use of wine tools or crumbers kept in pockets used to carry cheese graters ▸ Use of trays that have been splashed with dairy or other allergen products Title: How can a cook contribute to allergens' cross-contact during the preparation process? Post by: johnsyke on Jun 12, 2020 Content hidden
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