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Title: How can a server contribute to allergens' cross-contact during the serving process? Post by: Begonia on Jun 12, 2020 How can a server contribute to allergens' cross-contact during the serving process?
▸ Unclean hands, splashed or spilled food, trays, garnishes, and pockets ▸ Exposure to airborne pathogens through uncovered sneezes or coughs ▸ Deep fryer used to prepare both allergen and ordered food ▸ Shared preparation utensils, cutting boards, counters, and cooking areas Title: How can a server contribute to allergens' cross-contact during the serving process? Post by: mace on Jun 12, 2020 Content hidden
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