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Title: How can the manager be sure that employees are prepared to deal with guests' food allergies? Post by: iloveyofacexx3 on Jun 12, 2020 How can the manager be sure that employees are prepared to deal with guests' food allergies?
▸ Conduct periodic training for new hires and experienced staff ▸ Keep standard operating procedures book where all can access ▸ It is tough in an industry with such high turnover ▸ Make knowledge part of the job specification when hiring Title: How can the manager be sure that employees are prepared to deal with guests' food allergies? Post by: getdh on Jun 12, 2020 Content hidden
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