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Title: What sort of challenges do caterers face with off-site locations? Post by: dwilliams11 on Jun 12, 2020 What sort of challenges do caterers face with off-site locations?
▸ Sanitary food handling, usage fees, transportation, dining space, restrooms, and alcoholic licensing ▸ Guests are hosts and must provide spaces that meet caterers' requirements as contracted ▸ Only county health department-approved locations may be used for off-site catered events ▸ Nothing that can't be solved if the caterer has a fully equipped food truck Title: What sort of challenges do caterers face with off-site locations? Post by: rinderbik on Jun 12, 2020 Content hidden
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