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Title: When the quality of a food is judged or evaluated by using taste, smell, sight, and/or touch, it is ... Post by: moshi on Jul 27, 2020 When the quality of a food is judged or evaluated by using taste, smell, sight, and/or touch, it is said to be a(n)
▸ objective evaluation. ▸ sensory evaluation. ▸ enhanced evaluation. ▸ commercial evaluation. Title: When the quality of a food is judged or evaluated by using taste, smell, sight, and/or touch, it is ... Post by: avleen on Jul 27, 2020 Content hidden
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