Biology Forums - Study Force

Humanities Culinary Arts Topic started by: aaschwartz33 on Jul 27, 2020



Title: At the federal level, the regulation of all food EXCEPT red meats, poultry and eggs is the responsibility of
Post by: aaschwartz33 on Jul 27, 2020
At the federal level, the regulation of all food EXCEPT red meats, poultry and eggs is the responsibility of

▸ Food and Drug Administration.

▸ Department of Agriculture.

▸ Department of Commerce.

▸ Food Safety Inspection Service.


Title: At the federal level, the regulation of all food EXCEPT red meats, poultry and eggs is the responsibility of
Post by: efarrar200 on Jul 27, 2020
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