Biology Forums - Study Force

Science-Related Homework Help Health, Nutrition, and Food Sciences Topic started by: redzritter19 on Jul 27, 2020



Title: High-density foods cook more slowly in microwave ovens as compared to low-density foods.
Post by: redzritter19 on Jul 27, 2020
High-density foods cook more slowly in microwave ovens as compared to low-density foods.

▸ true

▸ false


Title: High-density foods cook more slowly in microwave ovens as compared to low-density foods.
Post by: jroockets12346 on Jul 27, 2020
Content hidden