Biology Forums - Study Force

Humanities Culinary Arts Topic started by: abc123 on Jul 27, 2020



Title: What is the shred on a loaf of bread?
Post by: abc123 on Jul 27, 2020
What is the shred on a loaf of bread?

▸ Elastic texture of the crumb

▸ Crust formed on the ends of the loaf

▸ Area on the sides of the loaf where the dough rises during baking

▸ Rapid increase in loaf volume during the first few minutes of baking


Title: What is the shred on a loaf of bread?
Post by: n1234 on Jul 27, 2020
Content hidden