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Humanities Culinary Arts Topic started by: jjqman1 on Aug 2, 2020



Title: What amount of an allergen must a food-allergic guest consume to have a reaction?
Post by: jjqman1 on Aug 2, 2020
What amount of an allergen must a food-allergic guest consume to have a reaction?

▸ Even invisible amounts such as cross contact through improper cleaning can trigger a reaction

▸ A teaspoon or more of the allergen is necessary for a full reaction to occur

▸ The guest must have eaten and fully digested an entire serving of the product

▸ Only 14 percent of the population have true food allergies, so this is hardly an issue to be concerned with


Title: What amount of an allergen must a food-allergic guest consume to have a reaction?
Post by: abhiduplex on Aug 2, 2020
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