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Title: Which culinary term used in meat and seafood preparation refers to cooking over high heat, generally ... Post by: 3099592 on Aug 2, 2020 Which culinary term used in meat and seafood preparation refers to cooking over high heat, generally in excess of 650°F (343°C)-searing the surface of the meat, which creates a flavorful crust?
▸ Grilling ▸ Broiling ▸ Roasting ▸ Braising Title: Which culinary term used in meat and seafood preparation refers to cooking over high heat, generally ... Post by: d123 on Aug 2, 2020 Content hidden
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