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Humanities Culinary Arts Topic started by: aubarela on Aug 23, 2020



Title: The three types of stir-fry are raw, soft, and _________.
Post by: aubarela on Aug 23, 2020
The three types of stir-fry are raw, soft, and _________.

▸ simmered

▸ hard

▸ shallow

▸ precooked


Title: The three types of stir-fry are raw, soft, and _________.
Post by: Gelin on Aug 23, 2020
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Title: Re: The three types of stir-fry are raw, soft, and _________.
Post by: meliifoam on Feb 11, 2021
thanks