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Title: Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these ... Post by: mohammed1 on Aug 23, 2020 Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these together is:
▸ deep-frying the proteins before braising ▸ lengthy marination of the protein in Pinot Noir wine ▸ the creamy sauces ▸ the garnish of steamed shrimp Title: Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these ... Post by: Clint the Flint on Aug 23, 2020 Content hidden
Title: Re: Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links ... Post by: Tony Lin3 on Mar 15, 2022 Correct TY
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