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Humanities Culinary Arts Topic started by: Hglasgow77 on Aug 23, 2020



Title: The following are the important Italian flavor-building methods:
Post by: Hglasgow77 on Aug 23, 2020
The following are the important Italian flavor-building methods:

▸ Divina proportione, agro-dolce, montasio

▸ Battuto, insaporire, soffritto

▸ Risotto, fonduto, coppa

▸ Primo, secondo, digestivo


Title: The following are the important Italian flavor-building methods:
Post by: briley1995 on Aug 23, 2020
Content hidden


Title: Re: The following are the important Italian flavor-building methods:
Post by: Cecilia Cardozo1 on Jan 19, 2021
thanks


Title: Re: The following are the important Italian flavor-building methods:
Post by: Tony Lin3 on Mar 15, 2022

thanks


Title: BFSF: The following are the important Italian flavor-building methods:
Post by: Samar Watson on Jan 31, 2024
Help! The answer is missing an explanation...


Title: Re: The following are the important Italian flavor-building methods:
Post by: briley1995 on Feb 1, 2024
Discussion now added, thanks for letting me know!