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Title: The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ... Post by: ncochin on Aug 23, 2020 The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried beans, peas, lentils, fish, and shellfish in Spanish cuisine is which of the following?
▸ They were all left by the Romans. ▸ They are all in paella. ▸ They are inexpensive. ▸ All Spanish cooks use them. Title: The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ... Post by: Fentonj on Aug 23, 2020 Content hidden
Title: Re: The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, ... Post by: Jiancheng Lin on Mar 8, 2022 thank you
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