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Humanities Culinary Arts Topic started by: johnsmith12 on Aug 23, 2020



Title: An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________.
Post by: johnsmith12 on Aug 23, 2020
An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________.

▸ labneh

▸ argan

▸ harissa

▸ smen


Title: An interesting fat used in Moroccan cuisine is fermented, clarified butter that is called __________.
Post by: karina416 on Aug 23, 2020
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