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Title: Change of pH breakdown proteins to amino acids Post by: Victoria Liu on Aug 10, 2022 Trypsin is an enzyme that catalyses the breakdown of proteins into amino acids. 9cm³ of liquid egg white (protein) was mixed with 1cm³ of 1% trypsin in a small beaker. The pH of the solution was measured using a pH probe for 30 minutes.
The pH at the start of the experiment was pH 7.5. On the axis below, sketch a graph to show how the pH would change over the course of the experiment. | | | | | | | +---------------------- Title: Re: Change of pH breakdown proteins to amino acids Post by: bio_man on Aug 10, 2022 Content hidden
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