|
Title: Why have most bioengineered crops been modified for "resistance" traits? Post by: Nimaa on Feb 14, 2015 Why have most bioengineered crops been modified for "resistance" traits?
A) These traits have the economic potential to save on production costs. B) No technology exists to engineer other traits successfully. C) These are the only traits proven safe for the environment. D) These are the only traits proven safe for the human health. E) Crops with these traits taste better. Title: Re: Why have most bioengineered crops been modified for "resistance" traits? Post by: JesuisMel on Mar 2, 2015 Content hidden
Title: Re: Why have most bioengineered crops been modified for "resistance" traits? Post by: Nimaa on Mar 3, 2015 Thank you for the answer, will use it.
|