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Title: Which of the following is true of traditional pâté? Post by: bottleofwine on Dec 19, 2015 Which of the following is true of traditional pâté?
A) it is always served cold with aspic B) it is made with pork and liver C) it is baked in an earthenware mold D) it is a fine, savory meat filling wrapped in pastry Title: Re: Which of the following is true of traditional pâté? Post by: bre45 on Dec 30, 2015 Content hidden
Title: Re: Which of the following is true of traditional pâté? Post by: bottleofwine on Jan 4, 2016 This answers my question perfectly :D
Title: Re: Which of the following is true of traditional pâté? Post by: bre45 on Jan 5, 2016 I'm optimistic for you! Good luck with the rest
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