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Title: Food Microbiology, perishable food question. Post by: nuria on Oct 12, 2010 Perishable food compared to cfu/ml question.? Would you be concerned if a ready to eat perishable food had a psychrotrophic count of 100 CFU/ml or g of a product? How about a mesophilic count of 100 CFU/ml or g? Would the level of concern change? Why? Title: Re: Food Microbiology, perishable food question. Post by: bio_man on Oct 20, 2010 The maximum mesophilic count level is 107 CFU/mL.
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