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Title: When soup gets cold, it often tastes greasy. This "greasy" taste seems to be associated ... Post by: Northa on Feb 24, 2017 When soup gets cold, it often tastes greasy. This "greasy" taste seems to be associated with oil spreading out all over the surface of the soup, instead of staying in little globules. This is readily explained in terms of
A) the Bernoulli effect. B) Archimedes Principle. C) Pascal's Principle. D) the decrease in the surface tension of water with increasing temperature. E) the increase in the surface tension of water with increasing temperature. Title: Re: When soup gets cold, it often tastes greasy. This "greasy" taste seems to be ... Post by: longhair on Feb 24, 2017 Content hidden
Title: Re: When soup gets cold, it often tastes greasy. This "greasy" taste seems to be associated ... Post by: Northa on Jul 12, 2017 Physics is NOT my thing
Thank you so much |