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Humanities Culinary Arts Topic started by: XtremeOc on Sep 30, 2017



Title: In the classic brigade, the potager and légumier are most often combined in a single station whose ...
Post by: XtremeOc on Sep 30, 2017
In the classic brigade, the potager and légumier are most often combined in a single station whose chef is known as the:
a. entremetier
b. garde-manger
c. soupier
d. légumier


Title: Re: In the classic brigade, the potager and légumier are most often combined in a single station ...
Post by: steele2oo7 on Sep 30, 2017
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