|
Title: Which chef has had a profound effect on the science of food preparation? Post by: UnlceTony on Sep 30, 2017 Which chef has had a profound effect on the science of food preparation?
a. Ferran Adria b. Alice Waters c. Marcel Kretz d. Fernand Point Title: Re: Which chef has had a profound effect on the science of food preparation? Post by: asmithers on Sep 30, 2017 Content hidden
|