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Title: When making a liaison, the standard ratio of egg yolks to cream is:a. 2:200 mLb. 2:90 mLc. 1:120 ... Post by: SinanToma on Sep 30, 2017 When making a liaison, the standard ratio of egg yolks to cream is:
a. 2:200 mL b. 2:90 mL c. 1:120 mL d. 1:60 mL Title: Re: When making a liaison, the standard ratio of egg yolks to cream is:a. 2:200 mLb. 2:90 mLc. 1:120 ... Post by: KHVT on Sep 30, 2017 Content hidden
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