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Humanities Culinary Arts Topic started by: UnlceTony on Oct 1, 2017



Title: Wine in a marinade:a. kills bacteriab. breaks down connective tissuec. increases cooking timed. ...
Post by: UnlceTony on Oct 1, 2017
Wine in a marinade:
a. kills bacteria
b. breaks down connective tissue
c. increases cooking time
d. reduces shrinkage


Title: Re: Wine in a marinade:a. kills bacteriab. breaks down connective tissuec. increases cooking timed. ...
Post by: steele2oo7 on Oct 1, 2017
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Title: Re: Wine in a marinade:a. kills bacteriab. breaks down connective tissuec. increases cooking timed. ...
Post by: UnlceTony on Aug 11, 2018
Thank you for answering