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Title: Deep frying and pan-frying are suitable cooking techniques for less tender cuts of meat. (True or false?) Post by: UnlceTony on Oct 1, 2017 Deep frying and pan-frying are suitable cooking techniques for less tender cuts of meat.
a. True b. False Title: Re: Deep frying and pan-frying are suitable cooking techniques for less tender cuts of meat. Post by: asmithers on Oct 1, 2017 Content hidden
Title: Re: Deep frying and pan-frying are suitable cooking techniques for less tender cuts of meat. (True or false?) Post by: UnlceTony on Aug 11, 2018 Thanks, answered right
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