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Title: Wet aging is the process of storing fresh meats in an environment of controlled temperature, ... Post by: UnlceTony on Oct 1, 2017 Wet aging is the process of storing fresh meats in an environment of controlled temperature, humidity, and air flow for up to six weeks.
a. True b. False Title: Re: Wet aging is the process of storing fresh meats in an environment of controlled temperature, ... Post by: Angels on Oct 1, 2017 Content hidden
Title: Re: Wet aging is the process of storing fresh meats in an environment of controlled temperature, ... Post by: UnlceTony on Aug 11, 2018 Thanks, answered right!
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