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Humanities Culinary Arts Topic started by: godzirrraaaaa on Oct 1, 2017



Title: A beef stew flavoured with red wine, lardons, and pearl onions best describes a:a. porköltb. ...
Post by: godzirrraaaaa on Oct 1, 2017
A beef stew flavoured with red wine, lardons, and pearl onions best describes a:
a. porkölt
b. gulyas
c. bourguignon
d. navarin


Title: Re: A beef stew flavoured with red wine, lardons, and pearl onions best describes a:a. porköltb. ...
Post by: steele2oo7 on Oct 1, 2017
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