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Humanities Culinary Arts Topic started by: Lothy on Oct 1, 2017



Title: The veal shoulder is best suited for:a. brochettes, kebobsb. cutlets, medallionsc. braising, ...
Post by: Lothy on Oct 1, 2017
The veal shoulder is best suited for:
a. brochettes, kebobs
b. cutlets, medallions
c. braising, stewing
d. oven roasts, cutlets


Title: Re: The veal shoulder is best suited for:a. brochettes, kebobsb. cutlets, medallionsc. braising, ...
Post by: kenneth03 on Oct 1, 2017
c