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Humanities Culinary Arts Topic started by: XtremeOc on Oct 1, 2017



Title: A chicken dish that is braised with red wine and finished with lardons, pearl onions, and mushroom ...
Post by: XtremeOc on Oct 1, 2017
A chicken dish that is braised with red wine and finished with lardons, pearl onions, and mushroom caps is called:
a. blanquette
b. yakitori
c. cacciatore
d. coq au vin


Title: Re: A chicken dish that is braised with red wine and finished with lardons, pearl onions, and ...
Post by: steele2oo7 on Oct 1, 2017
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