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Humanities Culinary Arts Topic started by: godzirrraaaaa on Oct 2, 2017



Title: Flour milled from strong, hard wheat has a high percentage of:a. wheat germb. starchc. proteind. ...
Post by: godzirrraaaaa on Oct 2, 2017
Flour milled from strong, hard wheat has a high percentage of:
a. wheat germ
b. starch
c. protein
d. moisture


Title: Re: Flour milled from strong, hard wheat has a high percentage of:a. wheat germb. starchc. proteind. ...
Post by: kenneth03 on Oct 2, 2017
c


Title: Re: Flour milled from strong, hard wheat has a high percentage of:a. wheat germb. starchc. proteind. ...
Post by: godzirrraaaaa on May 6, 2018
Ty so much