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Title: Which of the following may act as an interferent when cooking sugar? Post by: XtremeOc on Oct 2, 2017 Which of the following may act as an interferent when cooking sugar?
a. cream of tartar b. salt c. baking soda d. icing sugar Title: Re: Which of the following may act as an interferent when cooking sugar? Post by: asmithers on Oct 2, 2017 Content hidden
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