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Humanities Culinary Arts Topic started by: UnlceTony on Oct 2, 2017



Title: For a crisper choux paste product:a. reduce the amount of eggsb. brush with egg washc. lower the ...
Post by: UnlceTony on Oct 2, 2017
For a crisper choux paste product:
a. reduce the amount of eggs
b. brush with egg wash
c. lower the oven temperature
d. use water


Title: Re: For a crisper choux paste product:a. reduce the amount of eggsb. brush with egg washc. lower the ...
Post by: asmithers on Oct 2, 2017
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Title: Re: For a crisper choux paste product:a. reduce the amount of eggsb. brush with egg washc. lower the ...
Post by: UnlceTony on Aug 11, 2018
Thank you for answering!